(nf/df), Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more. My girlfriends entree was good. Food was good. Baked to perfection topped with ketchup. Map updates are paused. He was fun entertainment. We'd go back, We were there for the tour and train ride. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The food came out super quick (almost too quick to cook it). I am less is more kids of a person. We strive at bringing the very best to our guests and it sounds like in this instance we succeeded. After coming to Kauai in 1989. Service was great. Dcor/environment: Casual Hawaiian with fine dining flair in the service and food preparations. Gaylord's also has lunch and dinner service on the other days of the week, and now with the addition of the new Mahiko Lounge you can stop in without reservations for a glimpse of the historic estate while trying a tropical cocktail or portions of the full menu. Got to the table and after 15 min asked if we had a server and could order drinks. Gaylords now rebranded as The Plantation House by Gaylords offers one of Kauai's most beautiful settings for lunch, dinner and happy hour. This hiking trail is truly epic, Everyone's Hawaiian fantasies seem to include a spectacular view of a waterfall. Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun, Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing, Oven roasted garlic and Portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce tomato and onion on toasted brioche bun, Free range venison infused with spices, served on a brioche bun with arugula, Chef Justin's tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli, Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun, Fresh Island catch, pan roasted, cole slaw, unagi and coconut lemongrass butter sauce over jasmine rice, Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crme fraiche, served with fries, Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries, Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sauteed baby bok choy, Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside seasonal vegetables, Fresh Catch, miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice, Free range pork sausage incased with jalapeno and cheddar cheese, flame grilled, red cabbage confit, roasted tomato salsa and roasted garlic chipotle crme fraiche in flour or corn tortilla, Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce, Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread, Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread, Reviews can only be made by diners who have eaten at this restaurant. No complaints. Gaylord's Restaurant: Happy hour - See 1,803 traveller reviews, 468 candid photos, and great deals for Lihue, HI, at Tripadvisor. - See 1,798 traveller reviews, 468 candid photos, and great deals for Lihue, HI, at Tripadvisor. La Nerthe Les Cassagnes, Cotes du Rhone Villages, 2019 Bodegas Antidoto, Ribera del Duero, Spain, 2019 Villa Nozzole, Chianti Classico, Italy, 2017 Bodegas Sierra Cantabra Crianza, Rioja, Spain, 2020 Domaine de Noire Soif de Tendresse, Chinon, France (cab. The fried chicken and waffles plate was very generous and filling and quite tasty, although it is not a crispy fried chicken presentation, but more like a breaded oven baked version. The wine list offers good selections and is also reasonably priced. (nf) Pork Rinds $5. Oven roasted garlic and portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with L.T.O. $42 Pink snapper (Opakapaka) entree was served lukewarm and tasted bland and flavorless. Don't forget about our famous Banana Cream Pie for dessert! De Fontsainte Gris de Gris, Corbieres, France, Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand, Chardonnay, Bogle 20 Acres, Clarksburg, Chardonnay, Sonoma-Cutrer Russian River Ranches, Sonoma, Pinot Noir, Chehalem, Chehalem Mountains, Oregon, Pinot Noir, Weather, Sonoma Coast, California, Shyrah, K Vintners, Milbrandt Vineyard , Wahluke Slope, Washington, Merlot, Alexander Valley Vineyards, Alexander Valley, Red Blend, (Zinfandel, Syrah, Cabernet) Rebellious, California, Cabernet Sauvignon, Bogle 20 Acres, Clarksburg, Cabernet Sauvignon, Auctioneer, Napa Valley, Cotes du Rhone Villages, (Grenache, Syrah, Mourvedre), La Nerthe, France, N.V. Bouvet-Ladubay Tresor, Saumur Brut Rose, Loire, France, 2018 Avino Brut Rose Reserva Cava, Catalonia, Spain, N.V. Roederer Estate Brut, Anderson Valley California, 2018 Schramsberg Blanc de Blanc, North Coast California, N.V. J. Lasalle, Premiere Cru Brut Rose, Champagne, N.V. Taittinger Brut La Francaise, Champagne, N.V. Veuve Cliquot Yellow Label, Champagne, 2020 Sonoma-Cutrer Russian River Ranches, Sonoma, 2020 Ch. The food was to die for. Its a must visit and I would highly recommend it.More, Food was mediocre, wait staff practically tossed the plates on the tables, she looked like she wanted to be anywhere but there. The food was terrific, especially the onion soup. Having the reserved sitting for the Laua was the high point of the evening. My opakapaka special was okay. Wehad the poke appetizer, which was the best poke I've ever had. Sweet potato fries $3/ Bacon $3 / Grilled pineapple $2/Avocado $3 / Gluten Free Bun $3 / Add cheeses, gouda, swiss, blue cheese, Havarti or cheddar $1, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread. Would absolutely return!More, We wanted to dine at Gaylords since our last visit five years ago. Hotels near Grove Farm Sugar Plantation Museum, Hotels near Immaculate Conception Catholic Church, Hotels near Sensational Sea Adventures, LLC, American Restaurants for Families in Lihue, American Restaurants for Special Occasions in Lihue, Restaurants with Outdoor Seating in Lihue. Would go back again for dinner. (nf/gf), 34-ounce bone in rib eye steak, char grilled, finished with mushroom demi and hollandaise, served with whipped truffle potato and sauted seasonal vegetables.. (gf/nf), Brined bone-in pork loin, flame grilled, with hon shimeji mushroom demi-glace, roasted garlic whipped potato and sauted seasonal vegetables. Slow roasted pork, passion fruit barbeque sauce, grilled onions, garden slaw, on brioche bun. Im honestly amazed that it has as many 5-star reviews as it does. Cant wait to go back. We have eaten at the Plantation House several times over the years and we look forward to coming back again! Our waitress was very attentive and the food was cooked perfect and tasted delicious. (nf/gf with gf bun). I have an entire blog post written with an ISO Review, but suffice to say, it's one of the best inexpensive places to stay in Kauai. The food was spectacular! The original 1944 recipe featuring Kauais own Koloa Rum and fresh press sugar cane. Stuffed mushrooms and Fried Brie were great. Yes, The Plantation House by Gaylord's has outdoor seating. Comes with garlic bread. Im honestly amazed that it has as many 5-star reviews as it does. The Plantation House by Gaylords offers takeout which you can order by calling the restaurant at (808) 245-9593. This is one place you don't want to pass up if you are visiting Kauai. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. At night, I would think the view would be a great black abyss. We thought the property was dedicated to a luau experience, but took the time to check it out and found a train tour of the plantation, rum tasting with Koloa Rum, one of the best lunches we've had on the island, a pottery shop that offers classes and, of course, the luau. Dining outdoors among all the greenery was beautiful. Everything was just perfect. Anything special for Sunday's offered? Shrimp chips and sriracha mayo. A beautiful venue with a first rate menu. Such a fun experience! (nf/gf), Duck leg and breast cooked in lemongrass, coriander, star anise, ginger, garlic, gluten free soy, sherry wine and sake, finished with hoisin shitake mushroom demi, served with broccolini, and roasted garlic whipped potato. The atmosphere was a bigger win than the food. https://www.kilohanakauai.com/the-plantation-house-by-gaylords. Hamachi appetizers was quite weak. He was fun entertainment.More. Crispy tenders served with ranch dressing and choice of white rice or French fries, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, Creamy banana rum sauce, mocha cheesecake, chocolate pearls, Lady fingers, mascarpone cheese, Koloa Rum, espresso, cocoa powder, Vanilla flavored, ginger snap cookies, fresh seasonal berries, Banana cream, coconut crust, whip cream, caramel, Graham crust, vanilla ice cream, macadamia nut brittle, caramel, pineapple, Crme anglaise, taro and Hawaiian Sweet Bread, fresh seasonal berries. The Plantation house by Gaylords invites you to enjoy our breathtaking plantation garden views and Hawaiian hospitality Located in Kilohana's original courtyard, The Plantation House by Gaylord's offers Kauai's most authentic Island dining experience with island-influenced dishes by Chef Johnny Saguid. Gaylord's Reuben: $15.00: Pastrami on . Waialeale in the distance. I would never dine there again! On our recent visit, Gaylord's accomplished both. The original 1944 recipe featuring Kauais own Koloa Rum and fresh press sugar cane. Muddled lemon, mint, lavender simple syrup, and soda water, Rose, Dom. Should give dates. The Sunday brunch still remains quite nice and relaxing, although, it seems the buffet offerings have changed over the past several years. We had barley finished our apps when our main course was placed in front of us. Located in the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of the plantation grounds and Mt. Take a walk around the Kilohana grounds, shop in our assorted boutiques, visit the Koloa Rum shop, go on a rum safari adventure or take a ride on the plantation train. As we were eating our ice cream pie, a cute little gecko jumped on our table to enjoy some pie crust crumbs. (df/nf), Pickled jalapeno, cream cheese wrapped in won ton. 3 pcs. Prices were moderate for Kauai and the quality of food and ambiance. Food was good. We look forward to your return and would like to thank you for your continued patronage.Mahalo,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. night. The was incredibly fresh and amazing. (nf). Live piano in the lounge happens several nights a week, call them for current schedule.Bonus:If possible, visit Kilohana during the daylight hours and enjoy a walk around the estate. Beautiful setting and wonderful service by Jeff our server and Eli our busser. Pork rinds chicharron with garlic vinegar dip. All in all, it is still a beautiful way to spend a Sunday morning. Gorgeous restaurant set in an old sugarcane plantation mansion. We ordered it rare, but the inside should have been warm. We have been to Gaylords many times over the years on our trips to Kauai. We are a local family and probably will not go back. Fresh fish, very good service and lovely garden views. (nf/df), Onions, scallions, ogo, chili flakes, sesame oil, soy sauce, furikake. Im sure they wereunderstaffed, but definitely worth a visit if your looking for a nice upscale restaurant!More, The best food we had in Kauai. Pau Hana Mule $8. . Jeff, the head waiter, has been at the restaurant for nine years. Ahi tuna was good, but nothing special. Aloha at its best.For dinner, you can't do much better. Great personal service and a very nice meal! Im a seafood snob and the hubby is not the biggest fan and ate half of mine as well . Aloha. This expansive county beach park in the Po'ipu area is the perfect destination for calm ocean conditions and a relaxing beach day. Food is great. Waialeale in the distance, diners enjoy fresh, delicious flavors in island-influenced seafood dishes, traditional meat selections, and unique interpretations of lighter fare. HAPPY HOUR: 4:00 PM - 5:00 PM LIVE MUSIC: 5:30 PM - 7:30 PM on Monday, Tuesday, & Thursday ~ Reservations accepted for parties of 6 or less. Wines and vintages are subject to change. It's very serene. Local beets, local greens, goat cheese, red onion, grape tomato, naan bread, and lemon balsamic vinaigrette. Ask TennisFam4 about Gaylord's Restaurant, Ask KYCowgirl91 about Gaylord's Restaurant. (nf/gf), Flame grilled beef tenderloin, finished with green peppercorn demi-glace, blue cheese, whipped truffle potato, and arugula. Love the food and the plantation! The Na Pali Coast, also know as the Kalalau Trail, is a scenic wonder and a hiking experience unlike anything else in Hawai'i. Does The Plantation House by Gaylord's take reservations? (nf), Kalua pork, flour tortilla, cheddar cheese mix served with sour cream. We take pride in all that we do here for our guests at Gaylord's at Kilohana and are very pleased you enjoyed your lunch!! (nf/gf), Kurabuta Pork Osso Bucco Island Style $39, Pork shank braised in sake, gluten free soy, ginger,garlic, carrots, and onions, finished with pineapple demi sauce, served with roasted garlic whipped potato and sauted seasonal vegetables. 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