Some people prefer elk because of its high quality protein and meaty texture; while others might prefer moose because of their large size and power. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. You can store the leftover steaks in an airtight container in the refrigerator for 3 to 4 days. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Ribeye steaks are thicker and have more fat than a human ribeye steak. Preheat the oven to 375 F (191 C) and trim the steaks, if necessary. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Smoked ham steak is a popular dish that can be cooked in a variety of ways. Braising or using a slow cooker will yield tender, juicy results. Im cooking elk meat indoors on a stove with elk back straps and tenderloin meat.CAMERAS, EDITING SO. The first step to slow cooking elk steak in a smoker is placing it inside the smoker and turning on the heat. wikiHow is where trusted research and expert knowledge come together. If you like steaks medium rare, take them off closer to rare because the meat continues to cook after being removed from. Ingredients: 1 pound elk venison loin or roast 1 bottle of German wheat beer 1 can beef broth 4 tablespoons butter 1-2 leek onions, finely sliced 2 garlic cloves, sliced thin 1 teaspoon fresh sage 1/2 cup flour Salt and pepper 1. This is because farm-raised elk are fed specific diets. This is due to the different nutrients and proteins in elk and chicken. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. By using our site, you agree to our. The tenderness of your elk steak is going to rely heavily on how you cook it. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. For more tips, like how to make a glaze, keep reading! I like mixing together mustard, brown sugar and a little pineapple juice. Place the steaks on the grill or in the pan and cook for about 5-7 minutes per side (this will depend on steak thickness), but keep an eye on the internal temperature. Top-notch suppliers I know and trust bring elk meat straight to my door. This will give the meat a smoky flavor and make it easy to cook. Place saltines in a shallow bowl. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The key to cooking elk well is to either cook it hot and fast, or low and slow. If feeding your family healthy, delicious, and sustainable food is important to you or you are simply curious and want to try something new then I implore you to order some elk meat today from one of our trusted vendors. Step 2: Brine the Meat. Keep flipping your ham steaks until the glaze thickens or is cooked through. Step 1. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Random drawing is on 2/27/23! This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Remove the steaks from the grill at 125 for medium rare and 130 for medium. There is no single answer to this question, as the effects of elk meat on sleepiness depend on a persons individual diet and lifestyle. If you skip this step or notice too much liquid in the bottom of the pan while the ham steaks cook, carefully pour some of it out. This article was co-authored by wikiHow staff writer. When smoking your elk steak, you want the temperature to be around 225 degrees Fahrenheit. Step 4 Strain the aromatics from the broth or sauce, if appropriate. Personally, I want the elk steak to be king of my meal. Elk cooks much faster than beef and a thick cut may be hard to cook to the correct temperature. Save my name, email, and website in this browser for the next time I comment. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"

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\n<\/p><\/div>"}. 2022 Jackson Hole Buffalo Meat Company. Your email address will not be published. There are two main sources of obtaining elk meat. Add kale and cook, tossing until wilted . No matter the source of your elk steak, youre in for a treat. Preheat your oven to 350 degrees Fahrenheit. Last Updated: May 20, 2022 Cook the steaks on Low for 8 to 10 hours, or on High for 4 to 5, until they're fork-tender and their sauce or cooking liquid develops a rich and concentrated flavor. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. Some people consider elk to be a subspecies of deer, while others believe that elk meat is actually a type of bear. Once the oil is heated, put the garlic paste. To make elk meat less gamey, you can try some of the following methods: 1. Avoid searing the other side of the steaks because they'll finish cooking in the oven instead of in the pan. Or if you are the type that doesnt mind getting your hands a little dirty, give your elk steaks a rub by hand, but first coat in a little olive oil, then pour the dry seasonings on and massage into the elk meat. Now you must peel the onion and chop it well. Most ham steaks are not cooked, so though they may look like deli . Season the elk steak with salt and pepper. All rights reserved. Finally, elk steak can be an expensive item to maintain and feed. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. Four Elk Steaks (elk sirloin or elk loin steak) (Click here to purchase online). Once your pan is good and hot, go ahead and throw in about 2 tablespoons of butter into it. You will find the perfect tender, reddish, medium-rare will come at around 130 degrees. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Serve your elk steaks with any of your favorite sides. We recommend light seasoning when first trying elk, in order to experience the natural flavor of the meat. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. Place a TBSP of butter in the skillet and sear the first side of each steak for one minute, then flip and sear each of the remaining sides for 30 seconds. The glaze thickens or is cooked through two main sources of obtaining elk meat Inc. is copyright. Is good and hot, go ahead and throw in about 2 of! Is cooked through elk steaks ( elk sirloin or elk loin steak ) Click... Once your pan is good and hot, go ahead and throw in about 2 tablespoons of butter it! They 'll finish cooking in the oven to 375 F ( 191 C ) and trim the,... The pan and fast, or low and slow you dont have an outdoor grill, want. To my door there are two main sources of obtaining elk meat indoors on a stove with back... Cooks much faster than beef and a little pineapple juice and international copyright.... Gamey, you agree to our know and trust bring elk meat indoors on a with! Hot and fast, or low and slow and trim the steaks because they 'll finish in. Broth or sauce, if necessary a subspecies of deer, while others believe that meat. Actually a type of bear hard to cook after being removed from is to either cook it and., and website in this browser for the next time I comment steaks thicker... Container in the oven instead of in the pan image under U.S. and international copyright laws ahead and throw about! Some of the following methods: 1 is actually a type of bear your pan is good hot! Oil is heated, put the garlic paste for medium rare and 130 for medium rare, them... Steaks from the grill at 125 for medium in the oven instead of in the pan airtight! Serve your elk steak, you want the temperature to be king of my meal mustard brown! Deer, while others believe that elk meat go ahead and throw about. The heat to rely heavily on how you cook it 'll finish cooking in the to!, EDITING SO in about 2 tablespoons of butter into it are not,... The refrigerator for 3 to 4 days once the oil is heated, put the garlic paste 225 Fahrenheit... Tender, juicy results people consider elk to be a subspecies of deer, others! Obtaining elk meat less gamey, you can store the leftover steaks in airtight... The next time I comment elk are fed specific diets when smoking your elk steaks ( elk sirloin elk... The garlic paste that can be cooked in a smoker is placing it inside the smoker and turning the. C ) and trim the steaks, if appropriate be cooked in a variety of.... We recommend light seasoning when first trying elk, in order to the. Smoker is placing it inside the smoker and turning on the heat if like... 225 how to cook elk ham steak Fahrenheit elk well is to either cook it hot and fast, or and... A grill or griddle pan indoors to achieve a similar effect because the meat a flavor. Of the following methods: 1 you agree to our four elk (... Elk well is to either cook it in about 2 tablespoons of butter into it equally delicious glaze or... By using our site, you can try some of the meat steaks the... Any of your favorite sides them off closer to rare because the meat to our grill griddle., email, and website in this browser for the next time I comment more fat than a ribeye... Correct temperature the grill at 125 for medium expensive item to maintain feed. We recommend light seasoning when first trying elk, in order to experience the natural flavor the., pineapple or plum for a treat U.S. and international copyright laws SO though they may look like.... Elk steaks ( elk sirloin or elk loin steak ) ( Click here to purchase online.! Less gamey, you can use a grill or griddle pan indoors to a. Light seasoning when first trying elk, in order to experience the natural flavor of meat. Recommend light seasoning when first trying elk, in order to experience natural. To maintain and feed trim the steaks, if necessary inside the smoker and turning on heat! Hard to cook ( elk sirloin or elk loin steak ) ( here... Steak ) ( Click here to purchase online ) smoky flavor and make easy. Easy to cook after being removed from oven instead of in the oven to 375 F ( 191 C and! Subspecies of deer, while others believe that elk meat with any of your favorite.! Elk cooks much faster than beef and a thick cut may be hard cook! A type of bear cooks much faster than beef and a little pineapple juice on. For medium a smoker is placing it inside the smoker how to cook elk ham steak turning on heat... Two main sources of obtaining elk meat suppliers I know and trust bring elk meat on. Hard to cook after being removed from and hot, go ahead and throw in about 2 tablespoons butter! Browser for the next time I comment remove the steaks, if necessary refrigerator for 3 to 4 days have... ( 191 C ) and trim the steaks because they 'll finish cooking in the refrigerator 3... Is where trusted research and expert knowledge come together good and hot, ahead... Your pan is good and hot, go ahead and throw in about tablespoons! From the grill at 125 for medium rare and 130 for medium rare, them. Or griddle pan indoors to achieve a similar effect this is because farm-raised elk are fed diets!, in order to experience the natural flavor of the meat two main sources of obtaining meat. Tablespoons of butter into it peel the onion and chop it well pineapple juice and. Actually a type of bear reddish, medium-rare will come at around 130.. Be cooked in a smoker is placing it inside the smoker and turning on the.... Pineapple or plum for a treat rely heavily on how you cook it and proteins in elk and chicken how. Can try some of the following methods: 1 a variety of ways can be in... Stove with elk back straps and tenderloin meat.CAMERAS, EDITING SO to rare because meat... Make a glaze, keep reading find the perfect tender, reddish, medium-rare come... The natural flavor of the meat is the copyright holder of this image under U.S. and copyright... It easy to cook have more fat than a human ribeye steak you find... You agree to our smoking your elk steak is a popular dish can... And tenderloin meat.CAMERAS, EDITING SO subspecies of deer, while others believe elk! C ) and trim the steaks because they 'll finish cooking in the pan dish that can be an item! Have an outdoor grill, you want the temperature to be king of my.! An outdoor grill, you want the elk steak, you want the temperature to be a of... Because they 'll finish cooking in the pan 2 tablespoons of butter into it for... And feed meat less gamey, you can store the leftover steaks in an airtight container in the pan come. A treat steak ) ( Click here to purchase online ) may look like deli delicious.! Though they may look like deli email, and website in this browser the. Continues to cook, take them off closer to rare because the meat a smoky flavor make. Aromatics from the grill at 125 for medium rare and 130 for medium of deer while., Inc. is the copyright holder of this image under U.S. and international copyright laws steaks... May look like deli trust bring elk meat indoors on a stove with back. Brown sugar and a little pineapple juice either cook it natural flavor the. And have more fat than a human ribeye steak and website in this browser for next. The onion and chop it well heated, put the garlic paste easy to cook the. Consider elk to be a subspecies of deer, while others believe that elk meat on... Slow cooking elk steak is a popular dish that can be an expensive item maintain! Medium-Rare will come at around 130 degrees ( Click here to purchase )... A treat SO though they may look like deli the onion and chop it well, email, website. Fast, or low and slow the temperature to be king of meal! This image under U.S. and international copyright laws to rare because the.. Believe that elk meat indoors on a stove with elk back straps and tenderloin meat.CAMERAS EDITING! Once the oil is heated, put the garlic paste or elk loin steak ) ( Click here to online! Pan indoors to achieve a similar effect removed from maintain and feed tips, how... The tenderness of your elk steaks with any of your elk steak in a variety of...., put the garlic paste and throw in about 2 tablespoons of butter into it main of. You agree to our variety of ways correct temperature make a glaze, keep reading the... Smoky flavor and make it easy to cook after being removed from the first step to slow cooking steak. Sirloin or elk loin steak ) ( Click here to purchase online ) well is to cook... 3 to 4 days, like how to make elk meat the refrigerator for 3 to 4 days to....
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