horned melon drink recipes

Pick one that is firm with just a bit of give, but without any visible bruises or damaged spikes. You'll see that each seed is kind of encased in a little sac of this loose jelly-textured flesh. Throw down some watermelon pieces with those hamburgers and hot dogs the next time you fire up the grill for a smoky mint julep youll be drinking all night. It originated in Africa and has been called Horned Melon, Hedged Melon, Melano, and a few other names, the most amusing one being Jelly Melon and the most inexplicable one being English Tomato. You can use a straw to suck up the still sacked-seeds from a bowl. Weekly watering by hand may or may not be sufficient for this plant to thrive. The vitamin C present in this fruit adds a glow to the skin and makes it healthy [1] . It has horn-like spines, hence the name became "horned melon". It's also an excellent source of antioxidants, including vitamin C, vitamin A, vitamin E, zinc and lutein. The horned melon, also known as the kiwano melon and African horned melon, is an oval-shaped fruit with horns on its peel. It is best to eat a horned melon raw by scooping it using a spoon. Seeds should be planted in groups of two to three at a depth of approximately 1 inch. You can use a spoon to scoop out the contents of each wedge. Cooking should be enjoyable, not stressful. Add this mixture to the saucepan and stir until thickened. Fill with ice. Horned melon is an excellent source of vitamin C, which plays an important role in immune system function. Required fields are marked *. The seeds are edible but have a bitter taste. Improves cognitive function: The vitamin C present in this fruit prevents neurological disorders like Alzheimer's and improves brain function. The sour, cucumber-meets-lime flavor gives an unexpected twist to many kinds of beverages. Kiwano fruits on the wooden table with green nature on the. 12. In a cocktail shaker, pour the tequila, melon liqueur, sour mix, and lime juice. The flesh is firm but not crunchy, and the skin is edible. Well, dont let those little spikes fool you! Also, you'll find that it's best when made with a fresh sour mix, which is a quick DIY project that's useful in a variety of cocktails. But its flavor is great. The easiest way to eat a kiwano is to cut the fruit horizontally, through its center. When made with 80-proof tequila and Midori, it will shake up to about 16 percent ABV (32 proof). In Africa, kiwanos are often eaten whole, after roasting or boiling together with vegetables. Horned melon is about about four or five inches long and is green before it's ripe. To eat plain, cut the fruit in half, as shown above. It also contains significant amounts of potassium, magnesium, copper, and iron. About 209g. Sauces: Add strained horned melon pulp to sauces, gravies and dips where bright, sour flavor with a hint of cucumber-y freshness is welcome. The minerals present in the fruit help in the growth and development of bones while the calcium makes them strong and prevents osteoporosis [6] . Next up: What the Heck Is a Starfruit and How Do You Eat It? The jellylike fruit can be scooped over yogurt or granola, and added to snacky salsas. % of people told us that this article helped them. Horned melon may have anti-inflammatory properties due to its high content of antioxidants. Although the taste may take some getting used to, the health benefits of horned melon make it worth trying. It prevents eye irritation, cataracts, and several eye problems [2] . This species of plant is believed to be the ancestor of many other cultivated melons. The pickled horned melon will be ready to eat after two weeks. Quantity/Pack: 6 count. Granola; Pancakes & Waffles; Porridges; Sandwiches; Veggies & Protein; Dinner . The jelly and seeds are completely edible. Grape pomace brandy, sweet Italian wine and honey are added to balled honeydew, watermelon and cantaloupe for a sangria that is as beautiful as it is refreshing. wikiHow is a wiki, similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Gently squeeze one half until the seeds pop out. Discard seeds and reserve the juice. Champagne. Tropical coconut and watermelon is obviously a great cocktail combo, but the real showstopper here is serving it up in your own DIY watermelon cocktail keg. Kiwano connoisseurs describe the flavor of the green interior as a cross between cucumber, zucchini and kiwifruit (though as it ripens, it tastes more like a banana). It turned out to be $4 each. Chilled prosecco and half a honeydew melon make this honeydew melon Bellini a refreshing change from the boozy brunch classic. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/20\/Eat-a-Kiwano-%28Horned-Melon%29-Step-1.jpg\/v4-460px-Eat-a-Kiwano-%28Horned-Melon%29-Step-1.jpg","bigUrl":"\/images\/thumb\/2\/20\/Eat-a-Kiwano-%28Horned-Melon%29-Step-1.jpg\/aid202794-v4-728px-Eat-a-Kiwano-%28Horned-Melon%29-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"