Of course, you must use insulated cooking mittens to do this. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. When you're ready to brine your turkey, add the turkey to the brine and add enough ice to bring the liquid level above your turkey so it's fully submerged. Most of these recipes are quick and easy ones made especially for busy weeknights. You've made my day! Fruit, such as apples and pears are a great addition also. Good luck and Happy Thanksgiving! There is some acid in the brine (thanks to the apple cider and orange juice), so brining the turkey for longer than about 24 hours may result in mushy meat. Any larger and you may want to add some extra water. In a 5 gallon plastic bucket or other container (I use a cooler) large enough to easily hold the turkey, combine 3 quarts of water, the oranges, ginger, cloves, bay leaves, and garlic. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. This five-star recipe relies on salt, apple juice, brown sugar, ginger, cloves, garlic, bay leaves and orange for some wonderfully autumnal flavors. Place several dish towels in your sink and place the turkey on the towels. Add the apple juice and apple cider vinegar and stir, then add about 8 cups of ice to bring the temperature of the liquid down. Thanks for sharing at the What's for Dinner party! We're brining our turkey this year - this looks like a great recipe to try! So again check the temperature early. Bring to a rolling boil, and then immediately remove from heat. 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. Brine turkey in bucket, in refrigerator, overnight (18 to 24 hours). Baste every 25-30 mins . 14 members. Your email address will not be published. Thank you so much. It is much thicker plastic and is much more durable. Thanks so much for sharing with us, enjoy your new Red Plate and come back soon! Learn how your comment data is processed. You can also measure out the other ingredients as you wait. Mix well with butter and rub it all over the skin of the bird. Keep a close eye on the bird. A roasting bag is built to go into the oven and is a much thinner plastic. Pour the brine over top. I did this for obvious reasons. Erin. recipe for the turkey, which she smokes after brining. Thank you so much for sharing your recipe , Awesome!! Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. Place the turkey in the brine, breast side down. Obviously if the meat is not hot enough you quickly close the oven door and check it again after another 20 minutes of cooking. The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. Prepare the brine: Remove peel from oranges in large strips. Reserve oranges for another use. Combine orange peels, rosemary leaves, cider, 2 gallons cold water, sugar, salt, peppercorns, garlic and bay leaves in a large stockpot. Bring to a boil over high heat, stirring to dissolve sugar and salt. Remove from heat, and cover. We're cooking a 20 pound bird so I'll be doubling this. I used this recipe for the first time today. This post may contain affiliate links. ), 10 Copycat Pizza Recipes From Famous Restaurants. Once you use this turkey brine recipe, you'll never go back. The entire bird is moist and flavorful on the inside, and super-crispy on the outside. Be sure to rotate the turkey every so often during the brining process to make sure all parts are submerged. Stir well, and let everything simmer for 10 minutes. Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The nutrition data for this recipe includes the full amount of the brine ingredients. http://diybydesign.blogspot.com Happy Thanksgiving! In a large pot, combine apple cider, water, orange juice, kosher salt, pepper, bay leaves, rosemary, thyme, garlic and onion. If there isn't enough liquid, add more water to the mixture. Check out my post for 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here. And of course: wings. Youre now done brining your turkey hes all set and ready to be roasted to perfection! I have never made a turkey that came out so full of juices and flavor! Your email address will not be published. Im not usually very good at baking turkey, or any other meat for that matter. Happy Holidays! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Instead, be sure to purchase a brining bag. One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. That sounds delicious! Your turkey should be mostly thawed by this point, but its okay if there are still ice crystals on the inside of the bird. The original turkey (pictured) was approximately 14 lbs. Place the bucket in the refrigerator. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. Copyright 1995-2023 . After 10 minutes, remove the pot from the heat. If you use a bag, it is best to place it in another container as there's always a chance of leaking. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. Do I Cook a Turkey at 325 or 350 Degrees? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. WOW was it good! Add about 8 cups ice to reduce the temperature. When you brine a turkeyor any other type of proteinthe salt seeps into the meat and, essentially, allows it to retain more moisture. I know that everyone probably has already tried this because I see comments dated from 2006. If you are really tight on refrigerator space, you can place the bagged turkey in a large cooler, and cover with ice. Its down-home, country-style cooking! I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. Once the water is boiling, reduce the heat to medium-low to keep it at a simmer. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. This process truly could not be easier! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. ~Erin. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. I have been looking everywhere for this! (here are more ways to make a flavorful turkey), Follow our step-by-step guide to cooking a turkey. Add turkey and then enough of the water so that the turkey is just covered - by about inch. A chef told me it was the best turkey he ever had. The information shown is Edamams estimate based on available ingredients and preparation. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Directions. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. Pat turkey dry inside and out and apply with rub of choice. of wine, remove 1 qt of water. Fold the wings of the turkey under the bird, and tie its legs together with butchers twine. Remove the turkey carefully. Brush outside of the turkey with melted butter. No. The recipe makes enough brine for up to a 10-pound turkey; if the brine doesn't quite cover the bird, you can add more water. I can't wait to use this on a whole turkey! Want to know how to brine a turkey?
For an average-sized turkey, you'll need 8 cups water, 2 large oranges, 8 cloves garlic, 8-10 sprigs of rosemary, 2 cups kosher salt, a cup light brown sugar, 1 tablespoon black peppercorns, 3cups apple juice, 1 cup apple cider vinegar, and lots of ice Rapone usually uses a small bag of ice from the store. Set turkey breast-side up on the rack in the roasting pan. After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. Place a rack in a large roasting pan. Brine the turkey overnight in the fridge. 3) Put the bird, after stuffing, into a deep aluminum turkey broiling pan. Keep in mind that brined 5/5 (67) Total Time: 2 hrs 25 mins Servings: 1 Calories: 697 per serving 1. If you like moist, juicy turkey, then the answer is YES! 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. Does the turkey meat end up having an orange-y flavor? Wash and dry your turkey. with influences from Middle Eastern cuisines, along with or outside of Turkey, and may. 1 gallon of fresh water Preparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. However, a brine always contains salt, which helps ensure the meat is juicy and tender, ideal when cooking food that has a tendency to dry outlike a whole turkey. Never pour a hot brine over a thawed, uncooked turkey. And third (and most importantly), this apple-rosemary brine will yield one amazingly tasty turkey. Be sure to rinse inside the inner cavity, and all around the wings and legs. butter, melted Directions Step 1 The night before you plan to cook your turkey, make brine. Alliums: Add quartered onions, shallots, leeks, or garlic cloves for a delicious, earthy aroma. (Heres everything you need to know about brining.) I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. Just trying to figure out the proportions for a 7-10 lb. The slight acid of this brine Ive come to the conclusion that a good turkey brine recipe is the absolute best way to add flavor, juiciness and take your bird from good to amazing! Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Add the water to a large pot as in, large enough to accommodate all of these ingredients plus a whole turkey and place it over high heat to bring the water to a boil. Yes, we know that stuffing a turkey with, well, stuffing is traditional. (I let mine sit and cool for at least an hour.) I have tasted many alternative recipes for stuffing, but none of them are even close to as tasty as that cornbread stuffing. I've experimented in the past with various ways to make turkeyssmoke, BBQ, etcbut never with brine. Making Life Delightful with Food, Family, Friendship, and Fun. This versatile apple cider turkey brine works well with whole turkeys, turkey legs, turkey breasts, or even whole chickens. turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. You can line the roasting pan with foil first, for easy cleanup. Tired of diet culture telling you how to live your life? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Discard brine solution and rinse turkey well, inside and outside. Remove from heat and allow the brine to cool completely (this can take quite a few hours). "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! It is definitely going to be the only one I ever use from here on in - because I'm not crazy about turkey either UNTIL NOW!!! Would the turkey still taste good if you served it with gravy? In a small bowl, combine sage, garlic, salt and pepper. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. You must peak in every few minutes to make sure the skin doesnt get burned or over-browned. Youll also need plenty of room in the refrigerator to store the brine overnight! I was wondering what you do for gravy? in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? -Erin. What a beautiful looking turkey. I must say this is my new go to recipe. The following cooking times are only estimates. I am already planning to make this again. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. How much wine Can I add and do I add less water if Im adding wine? And yes, I feel the same about brining. But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). Add white wine, apple cider, orange juice and salt. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. Making a brine for your turkey is a relatively simple process. Looking for new dinner recipes? Place 1 cup of water in the bottom of the pan. I wonder how it should be tasted! Dont worry, youre not undoing or diluting the brine that you just did the salt, herbs, and all the other ingredients from the brine have already permeated the meat and have adequately done their job. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. Youll want to stir the brine mixture often while it comes to a boil, as the salt and sugar need to dissolve in the liquid. I took a chance, and this was incredible. (For exact recipe amounts of each ingredient, be sure to scroll down to the recipe card.). Put the turkey in the oven for 35 minutes approximately or until the turkeys skin begins to turn brown. Once brined, you can remove the turkey from the liquid and roast or grill as normal. Kosher salt is ideal for brining, though table salt is perfectly fine, as long as you use 1 pound of salt for every gallon of water in the brine. Let brine come to room temperature. Who doesnt want juicy, fork-tender turkey? While the water is heating, cut the oranges into wedges and smash and peel the garlic cloves. Bring to a boil, stir to dissolve sugar and salt. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. Thanks! Since most standard stock pots or Dutch ovens arent quite big enough, you will likely need to find some other vessel for brining the turkey. Once the liquid has come to room temperature, you can then the Apple Cider Turkey Brine onto the turkey. Turkey, gallon apple juice, brown sugar, fresh rosemary, ice cubes, Whole turkey, apple juice, brown sugar, orange zest, black, Apple cider, brown sugar, oranges, garlic, bay leaves, Old bay seasoning, turkey, apple juice, green apple, brown sugar, Turkey, apple juice, brown sugar, oranges, bay leaves, Apple juice, orange juice, brown sugar, whole cloves, Whole chicken, apple juice, maple syrup, lemon, oranges, Apple juice, orange juice, herbes de provence, brown sugar, butter, Apple juice, bay leaves, boiling water, black pepper, rubbed sage, Turkey, apple cider, maple syrup, brown sugar, Whole turkey, apple cider, orange, butter, garlic, Apple juice, brown sugar, orange, crystallized ginger, bay leaves, Apple cider, brown sugar, star anise, oranges, garlic, 15 Best Turkey Brine Recipe With Apple Juice, Apple Brine for Turkey the Night Before Cooking, Apple-Brined Turkey With Garlic Herb Butter, APPLE JUICE TURKEY BRINE Recipe (4.1/5). If you can boil water, then you can make a simple brine for turkey. What is the end flavor of the turkey meat? Pre-heat your oven to 450 F. Now seal the skin to lock in the moisture by searing in that 450 F oven for about five minutes or until the top half of bird has very light brown color. Once the liquid has come to room Keep in mind that brined turkeys cook 20 to 30 minutes faster. Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. Add the kosher salt and brown sugar and stir until both have dissolved. If it is at room temp, it may take less time to cook. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Apple cider vinegar is very different than apple cider. the plastic is much thicker, and can withstand the weight of the liquid and the turkey. Apple Cider Turkey Brine - The BEST Turkey Brine Recipe! To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Heat over medium high heat, stirring to dissolve the salt and sugar. Home | What We're Eating | Apple Cider Turkey Brine, published on Nov 04, 2020, updated Sep 28, 2021. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. * Percent Daily Values are based on a 2,000 calorie diet. However, our Test Kitchen encourages you to think twice about this method. In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. Brine it overnight in the fridge, then roast or fry it to perfection the next day. However, if unavailable, regular table salt will work, as I've used it numerous times. Here at Delightful E Made Im a firm believer in enjoying real, nourishing food without rules or restrictions. If the turkey floats to the top of the brine and isn't fully submerged, put something heavy, like a plate, on top of it to weigh it down. 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. Wash and dry your turkey. In short, a brine is a bath of salty, flavorful liquid. Happy Thanksgiving! I chose to use the bottom burners of the oven plus added the upper broiler burner for a few minutes to get a nice light brown seared outside in only a few minutes. Okay, so it is now likely Thanksgiving or Christmas day. Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). Chance of leaking and tasty bird begins to turn brown 10 Copycat Pizza recipes from Famous Restaurants hot brine a... Place turkey on rack in shallow pan, breast side up, tie! Directions turkey brine with oranges and apples 1 the night before you plan to cook your turkey, or cloves... To purchase a brining bag thanks so much for sharing at the What 's for party... Ingredients and preparation turkey can turn out a bit dry ( though not you... All parts are submerged brine creates a moist and delicious turkey here, a brine a... Hosting Thanksgiving, '' Rapone says breast side down and I have never made a turkey year! To as tasty as that cornbread stuffing turkey that came out so full of juices and!... Feel the same about brining. ) Heres everything you need to know brining! Thanksgiving, '' Rapone says room in the oven door and check it turkey brine with oranges and apples after 20. Our test Kitchen encourages you to think twice about this method another 20 minutes of cooking ( most!, for easy cleanup gave the turkey, which she smokes after brining, I feel the same brining. Have developed during our 12 years of hosting Thanksgiving, '' Rapone says come back soon card. Seasonal fare, youll find plenty of room in the roasting pan does the turkey in the,... For your turkey is just covered - by about inch is heating, the! Is boiling, reduce the temperature brine for your turkey, and tender roasted turkey with,,. A bit dry turkey brine with oranges and apples though not when you add a made-from-scratch gravy ) Kirsten on AllRecipes.com except used. It with gravy minutes faster this website recipes from Famous Restaurants telling how! Is traditional and sugar place the turkey from the brined turkey take less to... Turkey this year - this looks like a great addition also to figure out the other ingredients as wait. Thicker plastic and is much more durable melted Directions Step 1 the before! At baking turkey, and tie its legs together with butchers twine you to think twice about method. With various ways to make sure all parts are submerged a recipe my husband and I have many... 'Ll be doubling this feel the same about brining. ) smokes brining... Brine it overnight in the past with various ways to make a flavorful turkey,... Pizza recipes from Famous Restaurants on the outside he ever had if Im adding?. And flavorful on the towels cranberry turkey brine recipe, you 'll never go back Im adding?! Chance of leaking, comforting recipes that bring your family together around the wings and legs plastic! Bag, it is at room temp, it may take less time to cook you to twice. Amazingly tasty turkey from deviled eggs to enchiladas tasty turkey to try step-by-step guide cooking! Least an hour. ) breast to see What kind of flavor it gave the turkey?... Thicker, and tender roasted turkey with a rich brown, crispy skin or over-browned Rapone! Holiday or anytime, we know that everyone probably has already tried this because I see comments dated from.... On refrigerator space, you can line the roasting pan 'll be doubling.. Available ingredients and preparation sharing with us, enjoy your new Red Plate and come back!. Turkey that came out so full of juices and flavor about 8 ice... Under the bird garlic, salt and brown sugar and stir until both have.... There is such a variety of flavours in these recipes, so is. The gravy using the Perfect turkey gravy recipe by Kirsten on AllRecipes.com except I used this recipe includes full! And ready to be roasted to perfection the next day bring the flavor into meat! Except I used the Juicy Thanksgiving turkey recipe for the turkey under the,... Using an ingredient database and should be considered an estimate the best turkey he ever had oven while... 3 hours in a small commission for my endorsement, recommendation, testimonial, and/or link to products. Great recipe to try heat and allow the brine to cool completely ( this can take quite few... Really tight on refrigerator space, you must use insulated cooking mittens to do this the towels fold the of... In these recipes are quick and easy ones made especially for busy weeknights, earthy.... Ounce ) can frozen orange juice and salt the oven door and check it again after another 20 minutes cooking... For 3 easy TIPS for a 7-10 lb of cooking, it may take less time cook... Over medium high heat, stirring to dissolve the salt, then the answer yes... Need to know about brining. ) it overnight in the fridge, then or. We 're brining our turkey this year - this looks like a recipe... Make brine garlic, salt and pepper Directions Step 1 the night before plan... Dissolve the salt, sugar, cider, orange juice and salt make sure all parts are submerged will... Butter and rub it all over the skin of the turkey in the bottom of ingredients... Yes, I used this recipe includes the full amount of the brine to cool brine, breast up! This cranberry turkey brine - the best turkey he ever had for Dinner party importantly,... Combine sage, garlic, salt and pepper place 1 cup of water, melted Directions Step 1 the before! ( pictured ) was approximately 14 lbs bring the flavor into the oven and is a simple! Is traditional or until the turkeys skin begins to turn brown 18 24! Up having an orange-y flavor this as a test before Thanksgiving on a whole turkey simple brine for turkey... Variety of flavours in these recipes are quick and easy ones made especially for busy weeknights your turkey a. Loosely cover with ice a bag, it may take less time to cook relatively... So I 'll be doubling this together with butchers twine believer in enjoying real, nourishing Food rules! | What we 're cooking a turkey with, well, inside and out and apply with rub of.... Will yield one amazingly tasty turkey in enjoying real, nourishing Food without rules or restrictions into a aluminum..., updated Sep 28, 2021 flavorful turkey ), 10 Copycat recipes! A tender and tasty bird okay, so you are really tight on refrigerator space, can... Hours in a tender and tasty bird water is heating, cut oranges! Dropping my turkey on rack in shallow pan, breast side down is. Completely ( this can take quite a few hours ), and tie its legs together with twine... Work, as I 've experimented in the oven for 35 minutes or! Few hours ), 10 Copycat Pizza recipes from Famous Restaurants browned, crispy.! Something for you is not hot enough you quickly close the oven and is a bath of salty flavorful... Your new Red Plate and come back soon etcbut never with brine try these delicious options: roasted turkey,! These delicious options: roasted turkey will keep in an airtight container in the bottom the! At the What 's for Dinner party such as apples and pears are great. And let everything simmer for 10 minutes cups ice to reduce the heat allow. Step 1 the night before you plan to cook, crispy skin and tie its legs together with twine. Card. ) a few hours ) the slight acid of this brine really helps bring the flavor the. Turkey this year - this looks like a great recipe to try to think about! Purchase a brining bag turkey recipe for the first time today are sure to rotate the turkey taste! Should be considered an estimate or Christmas day brining, I earn from qualifying purchases 4-hours uncovered. Unavailable, regular table salt will work, as I 've experimented in the recipe card. ) of., testimonial, and/or link to any products or services from this website: in large bucket, refrigerator!, Juicy turkey, which she smokes after brining, I used apple... Used sparkling apple cider turkey brine creates a moist, flavorful, and let everything simmer for 10 minutes brown. You to think twice about this method turkey recipe for a 7-10 lb easy cleanup the oranges into wedges smash... Of the champagne cook your turkey, then the apple cider turkey brine comes together very quickly, for! 'Ll be doubling this the gravy using the Perfect turkey gravy recipe CenterCutCook! Airtight container in the fridge, then turn off the heat and the! Turn off the heat to medium-low to keep it at a simmer the oven door and it. Enough of the brine: remove peel from oranges in large bucket combine! At a simmer never made a turkey last year but then realized the remaining cooking that... In fridge for about 4-hours, uncovered begins to turn brown Middle Eastern cuisines along. Youll find plenty of easy, comforting recipes that bring your family together around the table take quite a hours! The remaining cooking juices that I usually use for gravy were way too salty is much thicker and! Gave the turkey meat a 2,000 calorie diet stuffing, but none them! Simple brine for turkey onions, shallots, leeks, or any other for. What kind of flavor it gave the turkey are looking for a moist, flavorful liquid into deep. Go back grill as normal fold the wings and legs you plan to cook your turkey hes all set ready...
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